Banana Cream Waffles with Homemade Vanilla Syrup

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tsp Baking powder
  • 2 tbsp Cornstarch
  • 2 cups Flour
  • 1 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/4 cup Butter
  • 2 1/2 tsp Mccormick banana cream baking flavor
  • 2 cups Milk

• Liquids

  • 2 cups Water

Found on houseofyumm.com

Description

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• 1/3 cup vegetable oil
• 2 1/2 teaspoons McCormick Banana Cream Baking Flavor
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup butter
• 1/4 teaspoon salt
• 1 tablespoon vanilla
• 2 cups water

Directions

• In medium size pot bring water to a boil. Once boiling add in the sugar and cornstarch. Stir constantly for 3-5 minutes.
• Remove from heat. Add in butter, salt, and vanilla. Stir until butter is completely melted. Allow to cool prior to using.
• In medium size mixing bowl combine the flour, salt, and baking powder. Set aside.
• In another medium size bowl beat the eggs. Add in the milk, vegetable oil, and Banana Cream flavoring. Stir to combine.
• Add in the flour mixture. Stir to completely combine.
• Cook in waffle maker until golden brown.