Pumpkin Spice Sauteed Apples

• Vegetarian
• Gluten free

• Produce

  • 4 Apples, medium to large crunchy

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 2 tsp Pumpkin pie spice

• Dairy

  • 1 tbsp Butter

• Liquids

  • 2 tbsp Water

Found on findingzest.com

Description

Ingredients

• 4 medium to large crunchy apples (around 2 lbs)
• ½ cup packed brown sugar
• 2 teaspoons pumpkin pie spice
• 2 tablespoons water
• 1 tablespoon butter

Directions

• Core apples and cut into thick chunks. (You can peel if desired.)
• Place apples in gallon sized ziploc bag.
• Add brown sugar and pumpkin pie spice into bag.
• Shake until well coated.
• Melt butter in large frying pan over medium heat.
• Add water and apple mixture.
• Cook apples over medium heat, for 8 to 10 minutes or until apples are tender, stirring occasionally. (Be careful not to overcook.)
• Cool slightly and serve warm as is, with whipped cream or as a topping over ice cream, waffles or pancakes. Can also serve cold if preferred.
• Refrigerate any leftovers.