Peanut Butter Chickpea Cookies

• Condiments

  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar
  • 3/4 cup Chickpea flour
  • 3/4 cup Chocolate chips
  • 1/3 cup White sugar

• Oils & Vinegars

  • 1/3 cup Canola oil

• Liquids

  • 1/2 cup Water

• Other

  • 1½c all-purpose flour or gluten-free blend

Found on beetsnotmeats.com

Ingredients

• 1½c all-purpose flour or gluten-free blend
• ¾c chickpea flour
• ½c brown sugar
• ⅓c white sugar
• 1t baking powder
• ¾t baking soda
• ¾c creamy peanut butter
• ¾c chocolate chips
• ⅓c canola oil
• ½c water

Directions

• Preheat oven to 350F.
• Combine all dry ingredients and add in wet.
• Form into ~8 large cookies and bake at 350F for 13 minutes.