Peanut Butter Chocolate Chip Mug Cakes

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/3 cup Peanut butter

• Baking & Spices

  • 1 cup Almond flour
  • 2 tsp Baking powder
  • 1/4 cup Chocolate chips, sugar-free
  • 1/3 cup Swerve sweetener
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter

• Liquids

  • 1/4 cup Water

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1/3 cup peanut butter
• 1/4 cup butter
• 1 cup almond flour
• 1/3 cup Swerve Sweetener (OR 1 1/2 tbsp THM Sweet Blend)
• 2 tsp baking powder
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 cup water
• 1/4 cup sugar-free chocolate chips

Directions

• In a microwave-safe bowl, melt peanut butter and butter together until smooth.
• In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
• Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.

Nutrition