Peanut Butter Chocolate Chip Oatmeal Cookies

• Vegetarian

• Produce

  • 2/3 cup Peanuts, unsalted

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 cup Rolled oats

• Condiments

  • 1 tbsp Maple syrup
  • 1/2 cup Peanut butter, natural

• Baking & Spices

  • 1 10 oz.package 60% cacao bittersweet chocolate morsels
  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 2 tsp Vanilla extract
  • 1/2 cup Whole wheat flour

• Dairy

  • 1 cup Butter

Found on nourishedsimply.com

Description

Ingredients

• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 2 cup rolled oats
• 1 cup butter
• ¼ cup sugar
• ¾ cup brown sugar
• ½ cup natural peanut butter
• 1 egg
• 2 teaspoon vanilla extract
• 1 tablespoon maple syrup
• ⅔ cup unsalted peanuts
• 1 10 oz.package 60% cacao bittersweet chocolate morsels ( I used Ghirardelli)

Directions

• Preheat oven to 350 degrees F.
• In a mixing bowl cream together butter and sugars.
• Add in egg, maple syrup, and vanilla.
• In a separate bowl combine flours, salt, baking soda, baking powder.
• In small batches add dry ingredients into wet until all flour is incorporated.
• Mix in rolled oats.
• Add in peanuts and chocolate chips.
• Drop tablespoon ball of dough onto a baking sheet.
• Bake for 10-12 minutes or until slightly browned.
• Cool on baking pan 3-5 minutes.