Sloppy Joe Casserole

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Green bell pepper, large
  • 1/2 tsp Oregano, dried
  • 1 2 pound package Tater tots, frozen
  • 1 Yellow onion, large

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1/4 cup Ketchup
  • 1 tbsp Mustard, yellow
  • 1 15 ounce can Tomato sauce, no-salt-added
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Chili powder
  • 1/2 tsp Kosher salt
  • 1/2 tsp Sugar

Found on realhousemoms.com

Description

Ingredients

• 1 pound ground beef
• 1 large yellow onion, finely chopped
• 1 large green bell pepper, finely chopped
• 1 (15 ounce can) no-salt-added tomato sauce
• 1/4 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• freshly ground black pepper, to taste
• 1 (2 pound package) frozen tater tots

Directions

• Preheat oven to 400 degrees F.
• Using a large 12-13 inch oven safe skillet, brown the ground beef with the onions and the bell pepper over medium high heat until the meat is fully cooked and crumbly, about 10 minutes. Add all of the remaining ingredients except the tater tots and stir well to combine.
• Arrange the tater tots in a single layer on top of the sloppy joe mixture in the pan. Cook uncovered in preheated oven until the tater tots are cooked through and golden brown, 25-30 minutes.
• Serve hot and enjoy!