Peanut Butter Chocolate Chip Snowball Cookies

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 2 cups Chocolate chips, mini
  • 1/4 cup Granulated sugar
  • 1 Powdered sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

• Other

  • 2 cups All purpose flour, scooped and leveled

Found on wineandglue.com

Description

Ingredients

• 1/2 cup unsalted butter, room temperature
• 1 cup creamy peanut butter
• 1/4 cup granulated sugar
• 2 tsps vanilla extract
• 2 cups all purpose flour, scooped and leveled
• 2 cups mini chocolate chips
• powdered sugar

Directions

• Preheat your oven to 350 degrees and line baking sheets with parchment paper or silicon mats .
• Beat the sugar, butter, and peanut butter together. Then beat in the vanilla and the flour. Finally, stir in the chocolate chips.
• Scoop the cookies into one inch dough balls. Place approximately two inches apart on baking sheets (if you bake in batches make sure the sheets are cool before adding more dough).
• Bake for approximately 18 minutes or until the edges just begin to turn golden brown. Be careful not to overtake. Allow to cool for five minutes on baking sheet, then roll in powdered sugar. Cool completely and then roll in powdered sugar again. Store in an airtight container for up to a week.