Peanut Butter Chocolate Quinoa Cookies

• Vegan
• Gluten free

• Produce

  • 2 Bananas, large

• Condiments

  • 2 tbsp Peanut butter, fresh

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Dark chocolate chips
  • 1 cup Quinoa flour
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on kiipfit.com

Description

Ingredients

• 1 cup quinoa flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 large bananas
• 1 tbsp. vanilla extract
• 1 tbsp. olive oil
• 1 tbsp maple syrup
• 2 tbsp. fresh peanut butter
• ¼ cup dark chocolate chips

Directions

• Preheat oven at 400 degree Fahrenheit and prepare a cookie sheet with a greased liner.
• In a mixing bowl combine quinoa flour, baking powder and salt. Mix well with a spoon.
• In a food processor combine bananas, vanilla extract, olive oil, maple syrup and peanut butter. Grind smooth.
• Now pour the peanut butter mixture into the dry ingredients and whip with a spoon until well blended.
• Lastly, fold in the chocolate chips and drop about 1 tbsp. of the batter onto the cookie sheet with ¼ inch space between each cookie. (Don’t worry about the shape).
• Place the cookie sheet in the middle rack of the oven and bake for 25 minutes.
• Take out the cookies and let it cool completely before serving. Pairs well with milk/coffee/tea.

Nutrition