Slow-Cooker Chicken Gloria Casserole

• Meat

  • 1 3/4 lb Chicken breasts, thin

• Produce

  • 1 clove Garlic
  • 8 oz Mushrooms, fresh
  • 2 tbsp Parsley, fresh
  • 1 can Progresso soup creamy mushroom

• Baking & Spices

  • 1/4 cup Gold medal all-purpose flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 4 slices Muenster cheese

• Beer, Wine & Liquor

  • 1/4 cup Cream sherry wine

Found on bettycrocker.com

Description

Ingredients

• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 3/4 lb thin-sliced chicken breasts
• 1 can (18 oz) Progresso™ Soup Creamy Mushroom
• 1/4 cup cream sherry wine
• 8 oz sliced fresh mushrooms
• 1 clove garlic, finely chopped
• 4 slices Muenster cheese
• 2 tablespoons chopped fresh parsley

Directions

• 1 In shallow dish, stir together flour, salt and pepper.
• 2 Coat chicken in flour mixture; place in 6-quart slow cooker.
• 3 In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
• 4 Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
• 5 Sprinkle parsley on top before serving.

Nutrition