Toasted Quinoa Salad with Scallops & Snow Peas

• Gluten free

• Seafood

  • 12 oz Sea scallops, dry

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 tsp Garlic
  • 1/3 cup Red bell pepper
  • 1 cup Scallions
  • 1 cup Trimmed and diagonally sliced snow peas

• Condiments

  • 4 tsp Tamari, reduced-sodium

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 4 2/3 tbsp Canola oil
  • 1/3 cup Rice vinegar
  • 1 tsp Sesame oil, toasted

• Liquids

  • 3 cups Water

Found on eatingwell.com