Vegetable Manchurian gravy

• Vegetarian

• Produce

  • 1/4 finely chopped cup Beans
  • 1/2 finely chopped cup Cabbage
  • 1/4 finely chopped cup Carrot
  • 1 Chilli/ green chilli, Fresh red ripe
  • 1 Garlic
  • 4 sprigs Spring onion

• Condiments

  • 1/4 cup Chilli tomato sauce
  • 1 tsp Soya sauce
  • 1 Soya sauce

• Baking & Spices

  • 1/2 cup All purpose flour / maida
  • 3/4 powder tsp Black pepper
  • 1 Corn flour
  • 1 Corn flour -2 tblsp, heaped
  • 1 powder tsp Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Oil - 2 tblsp

• Liquids

  • 1 Salt & water
  • 1 cup Water

Found on rakskitchen.net

Ingredients

• Cabbage, finely chopped -1/2 cup
• Carrot, finely chopped -1/4 cup
• Beans, finely chopped -1/4 cup
• All purpose flour/ maida -1/2 cup, heaped
• Corn flour -2 tblsp, heaped
• Black Pepper powder -3/4 tsp
• Soya sauce -1 tsp
• Salt & water -As needed
• Spring onion - 4 sprigs
• Garlic, big variety - 6 flakes, finely chopped
• Fresh red ripe chilli/ green chilli (optional) - 2
• Pepper powder - 1 tsp
• Soya sauce - 1 & 1/2 tblsp
• Chilli Tomato sauce - 1/4 cup
• Corn flour - 1 & 1/2 tblsp
• Water - 1 cup
• Oil - 2 tblsp
• Salt - As needed

Directions

• First prepare veg Manchurian balls.Chop very finely all the 3 veggies. Add all the ingredients except salt and water, mix and sprinkle water little by little – the consistency must be like vada batter. Not too dry not too runny. Add salt just before you make and mix, otherwise it will leave water.  Heat enough oil to deep fry and wet your hands, make small lemon size balls and deep fry in hot oil. Cook in medium flame to ensure even cooking. Do not make the balls too large or else inside wont get cooked properly. Deep fry until dark golden colour.  Drain in paper towel, keep aside. Now to gravy. Keep all the ingredients needed ready. Heat oil add chopped garlic and fry for a minute in high flame.  Add soy sauce, tomato chilli sauce, pepper powder and give it a mix.  Dissolve the corn flour in water and pour it. Keep stirring until the mix starts boiling and changes into dark colour.  Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Switch off the flame and transfer to the serving bowl.