Peanut Butter Chocolate Reese's Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Peanut butter, creamy
  • 8 Reese's peanut butter cups

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1 tbsp Cornstarch
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter, unsalted

Found on crunchycreamysweet.com

Description

Ingredients

• 6 Tablespoons unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 Tablespoon cornstarch
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 8 Reeses peanut butter cups, unwrapped and chopped

Directions

• Preheat oven to 350 degrees F.
• Line a 8 square baking pan with parchment paper or aluminum foil. Set aside.
• In a medium mixing bowl, whisk together the dry ingredients (flour, baking soda, cornstarch and salt). Set aside.
• In a large mixing bowl, whisk melted butter with peanut butter until smooth.
• Add both sugars and whisk until well mixed.
• Add vanilla and egg and mix well.
• Add dry ingredients and stir in with a spatula.
• Add 3/4 cup of chocolate chips and stir in. The dough should be soft but not at all sticky.
• Place dough in prepared pan and press, smoothing out the top. Sprinkle remaining chocolate chips and chopped Reeses candy over the top and gently press into the dough.
• Bake bars for 21 minutes. Cool in pan for 10 minutes, then transfer onto a cooling rack to cool completely.
• Cut and serve.