Peanut Butter Cookie Brownies

• Vegetarian

• Refrigerated

  • 3 Egg

• Condiments

  • 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Cocoa powder
  • 1 1/2 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/2 cup Butter

Found on lovelylittlekitchen.com

Description

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup creamy peanut butter
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

• Preheat oven to 350 degrees.
• Prepare a 9 by 9 inch baking pan by lining it with parchment paper, leaving excess hanging over the sides for easy removal later.
• In a small pan over medium heat, melt butter and stir in sugar.
• Remove from heat and stir in eggs and vanilla extract. Set aside.
• In a medium bowl, mix flour, cocoa powder, salt and baking powder. Stir the butter, sugar and eggs into the dry ingredients until just mixed. A few lumps are okay.
• Pour the brownie batter into the pan and set aside.
• In a medium bowl, whisk together vegetable oil and sugar. Then add the egg, vanilla extract, and peanut butter and mix well.
• In a separate bowl, mix the flour, baking soda and salt and then add to the wet ingredients to form a dough.
• Drop tablespoon sized scoops of peanut butter cookie dough onto the brownie batter.
• Bake for 27-30 minutes, then cool completely before cutting into bars.