Peanut Butter Cookies

• Vegan

• Condiments

  • 1 cup Maple syrup
  • 1 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Sea salt, fine-grain
  • 1 1/2 tsp Vanilla extract
  • 2 cups Whole wheat pastry flour

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on veggiesbycandlelight.com

Ingredients

• 2 cups whole wheat pastry flour
• 1 cup peanut butter (I use natural chunky)
• 1 cup maple syrup
• ⅓ cup olive oil
• 1½ tsp vanilla extract
• 1 tsp baking soda
• 1 tsp fine grain sea salt

Directions

• Preheat oven to 350F degrees.
• In a medium mixing bowl combine the flour, baking soda, and salt.
• In a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.
• Pour the flour mixture over the peanut butter mixture and stir until barely combined (still a bit dusty looking).
• Let sit for five minutes, give one more quick stir (just a stroke or two).
• Drop by heaping tablespoonfuls onto parchment-lined baking sheets. Press down on each one gently with the back of a fork.
• (** Note: This is a loose batter, so if you’re set on doing criss-crosses, go ahead and chill the batter for an hour or so before this step)
• Bake for 10-11 minutes ... keeping an eye on them so they don’t over bake .. or theyll be dry.
• Let cool five minutes and transfer to a cooling rack.

Nutrition