Southwestern Crock-Pot® Chili with Sweet Potatoes

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 can Beans, light red
  • 1 can Black beans
  • 1 can Green chilies
  • 1 Green pepper, medium
  • 1 Red onion
  • 1 1/2 cup Sweet corn, frozen
  • 2 Sweet potatoes, medium
  • 1 can Tomatoes
  • 2 cups Tomatoes

• Canned Goods

  • 2 cup Beef broth

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tbsp Chili powder, ground
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 1/2 tsp Cumin, ground

• Dairy

  • 1 tbsp Butter
  • 1 Cheddar cheese
  • 1 Sour cream

• Liquids

  • 1 cup Water

Found on crunchycreamysweet.com

Description

Directions

• In a large skillet, heat up oil and butter until melted.
• Add ground beef and cook, stirring often until brown.
• Add salt, pepper. Stir.
• Add cooked ground beef to Crock-Pot®.
• Add all of the remaining ingredients. Stir well.
• Cook on LOW setting for 6 to 8 hours or on LOW setting for 4 to 5 hours. Cooking time may wary depending on your slow cooker.
• Serve topped with shredded cheddar cheese, sour cream, chopped avocado and tortilla chips.