Skinny Spinach Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 10 ounce jar Artichoke quarters
  • 2 cloves Garlic
  • 10 oz Spinach, frozen

• Dairy

  • 4 oz Cream cheese
  • 1/3 cup Greek yogurt
  • 1/4 cup Mozzarella cheese
  • 1/4 cup Parmesan reggiano cheese

Found on happyhealthymama.com

Description

Ingredients

• 4 ounces cream cheese
• ⅓ cup Greek yogurt
• ¼ cup Parmesan-Reggiano cheese
• 2 cloves garlic, minced
• 10 ounces frozen spinach, thawed and drained of moisture
• 10 ounce jar marinated artichoke quarters, drained and coarsely chopped
• ¼ cup shredded mozzarella cheese

Directions

• Preheat the oven to 375 degrees.
• Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
• Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.
• Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.
• Bake in the preheated oven until the cheese is bubbling and starting to brown, 20-30 minutes. Serve hot. Enjoy!