Peanut Butter Cookies, no added sugar

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter
  • 1/2 cup Truvia or 1 cup splenda

• Baking & Spices

  • 1/4 tsp Salt

Found on bariatriceating.com

Ingredients

• 1 cup peanut butter, use the regular supermarket kind, not the fancy pants freshly ground kind
• 1 large egg
• ½ cup Truvia or 1 cup Splenda
• ¼ teaspoon salt

Directions

• Preheat oven to 350 degrees.
• Cream together peanut butter, egg, Truvia and salt until well blended. Scoop mixture by tablespoon and roll into balls. Arrange on two ungreased cookie sheets allowing 1 inch for dough to spread slightly as it bakes. Press down with a fork to flatten, first in one direction and then in another.
• Bake for 6 to 8 minutes, until just slightly firm when touched with fingertip. Allow to cool for 4 to 5 minutes and then transfer to a wire rack to finish cooling.