Ujju Rotti Recipe (Indian Rice Flat Bread

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Rice flour
  • 1 Salt

• Oils & Vinegars

  • 1 tsp Oil

• Dairy

  • 1 Oil / ghee

• Liquids

  • 5 1/2 cups Water

Found on archanaskitchen.com

Description

Ingredients

• 1 cup Rice flour
• 1-1/2 cups Water
• Salt , to taste
• 1 Cooking oil

Directions

• To prepare Ujju Rotti Recipe (Indian Rice Flat Bread), in a medium sized vessel Bring the water to a boil with salt and oil.
• Lower the flame and pour the rice flour into the boiling water using a cup or a tumbler, pour it in the centre as much as possible.
• Let it get cooked on a low to medium flame for 8-10 minutes uncovered.
• Turn off the flame, take a wooden stick or a wooden spatula, run it under a tap to wet it and then mix the flour and water mixture vigorously until combined. This step must be done quickly to avoid lumps. This takes about 2 minutes. Cover for a couple of minutes and let it cool until you can handle the mixture.
• Drop it on an oiled surface and knead well for about 5-7 minutes. Roll the mixture into a cylinder and divide them equally. This should give you about 4 equal sized balls.
• Kneading should happen after wetting hands since the dough will stick to hands. Keep them covered at all times. Knead each ball for 15-20 seconds and roll it out just like regular rotis using rice flour. Just make sure you do it slow and steady since the edges might crack.
• Roll out all the balls and stack the rotti on top of another on a plate first and then start roasting them. Use a little rice flour to avoid getting sticked to one another.
• Heat a tawa and cook the Ujju Rotti just like a chapatti by smearing oil /ghee on both sides and serve with Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal).