Peanut Butter Cup Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Milk

• Other

  • about 30-40 miniature Reese's butter cups, unwrapped

Found on the-girl-who-ate-everything.com

Ingredients

• 1¾ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ cup butter, softened
• ½ cup white sugar
• ½ cup peanut butter
• ½ cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• about 30-40 miniature Reeses butter cups, unwrapped

Directions

• Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into an ungreased mini muffin pan (I sprayed mine because I was paranoid).
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.