Lemon Garlic Parmesan Shrimp Pasta

• Seafood

  • 1 1/4 lb Shrimp, large

• Produce

  • 4 cups Baby spinach
  • 4 cloves Garlic
  • 2 tbsp Parsley

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 8 oz Linguine pasta

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 6 tbsp Butter
  • 1/2 cup Parmesan cheese

Found on therecipecritic.com

Description

Ingredients

• 8 ounces Linguine Pasta
• 2 Tablespoons olive oil
• 6 Tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1¼ pound large shrimp
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 4 cups baby spinach
• ½ cup parmesan cheese
• 2 Tablespoons parsley, chopped
• 1 Tablespoon lemon juice

Directions

• In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
• Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
• Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
• Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
• Add the lemon juice before serving and serve while hot.