Best Ever Banana Cake With Cream Cheese Frosting

Best Ever Banana Cake With Cream Cheese Frosting

  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M
Best Ever Banana Cake With Cream Cheese Frosting

Best Ever Banana Cake With Cream Cheese Frosting

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Bananas, ripe
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 2 tsp Lemon juice
  • Baking & Spices

    • 1 1/2 tsp Baking soda
    • 3 cups Flour
    • 3 1/2 cups Icing sugar
    • 1/4 tsp Salt
    • 2 1/8 cups Sugar
    • 3 tsp Vanilla
  • Nuts & Seeds

    • 1 Walnuts
  • Dairy

    • 1 1/4 cup Butter
    • 1 1/2 cups Buttermilk
    • 1 (8 ounce package Cream cheese
  • Time
  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M

Found on

dessert.food.com

dessert.food.com

8536 297
Title:

Best Ever Banana Cake With Cream Cheese Frosting Recipe - Food.com

Descrition:

This is one of (if not the BEST banana cake I have ever tasted! I thought the oven temp of 275 sounded a little low, but this cake baked up (and rose beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little freezer trick to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist And delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice And milk and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day

Best Ever Banana Cake With Cream Cheese Frosting

  • Produce

    • 1 1/2 cups Bananas, ripe
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 2 tsp Lemon juice
  • Baking & Spices

    • 1 1/2 tsp Baking soda
    • 3 cups Flour
    • 3 1/2 cups Icing sugar
    • 1/4 tsp Salt
    • 2 1/8 cups Sugar
    • 3 tsp Vanilla
  • Nuts & Seeds

    • 1 Walnuts
  • Dairy

    • 1 1/4 cup Butter
    • 1 1/2 cups Buttermilk
    • 1 (8 ounce package Cream cheese

The first person this recipe

dessert.food.com

dessert.food.com

8536 297

Found on dessert.food.com

Food.com

Best Ever Banana Cake With Cream Cheese Frosting Recipe - Food.com

This is one of (if not the BEST banana cake I have ever tasted! I thought the oven temp of 275 sounded a little low, but this cake baked up (and rose beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little freezer trick to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist And delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice And milk and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day