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Found on dessert.food.com
Title: | Best Ever Banana Cake With Cream Cheese Frosting Recipe - Food.com |
Descrition: | This is one of (if not the BEST banana cake I have ever tasted! I thought the oven temp of 275 sounded a little low, but this cake baked up (and rose beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little freezer trick to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist And delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice And milk and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day |
Best Ever Banana Cake With Cream Cheese Frosting
Produce
Refrigerated
Condiments
Baking & Spices
Nuts & Seeds
Dairy
The first person this recipe
Found on dessert.food.com
Food.com
Best Ever Banana Cake With Cream Cheese Frosting Recipe - Food.com
This is one of (if not the BEST banana cake I have ever tasted! I thought the oven temp of 275 sounded a little low, but this cake baked up (and rose beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little freezer trick to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist And delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice And milk and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day