Peanut Butter Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Peanut butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cup Flour
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Vanilla frosting

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/2 cup Water

Found on carmelapop.com

Description

Ingredients

• 1½ Cup flour
• ¾ Cup sugar
• 1 Tsp baking powder
• ½ Cup butter
• 2 Eggs
• ½ Cup water
• 1 Tsp vanilla
• 1 Cup Vanilla frosting
• 2 Tbsp peanut butter

Directions

• Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners.
• In a bowl mix the flour, sugar and baking powder. Slowly add the butter and continue mixing until it resembles coarse sand.
• With the mixer on medium speed add the eggs, water, and vanilla. Whip it for 3 minutes or until the mixture is shiny.
• Distribute the batter in the 12 cupcake liners.
• Bake for 15/20 minutes or until done.
• Remove from the oven and from the pan and let them cool until they are no longer hot to the touch
• Remove from the oven and let them cool.
• Mix the vanilla frosting with the peanut butter
• With the help of a piping bag decorate each cupcake
• Serve and enjoy