Christmas Thumbprint Cookies

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1 Raspberry jam

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted

Found on aprettylifeinthesuburbs.com

Description

Directions

• Preheat your oven to 350 degrees.
• Using a mixer, cream together the butter and sugar.
• Add the egg and vanilla and combine.
• In a separate bowl whisk together the flour and salt.
• Add the flour mix to the butter/sugar mix and combine.
• Line a cookie sheet with parchment paper.
• Roll the dough into 1 inch balls and place them on the baking sheet about 2 inches apart.
• Bake for 5 minutes.
• Then remove from the oven and make an indent in the ball (circular to hold the jam).
• Add about a 1/4 to 1/2 a tsp of raspberry jam to the indent.
• Bake for about 12 - 15 minutes more.