Bloody Mary Infused Vodka

• Produce

  • 2 cloves Garlic
  • 1/2 pint Grape tomatoes sliced in, half
  • 1 Jalapeno sliced length-wise
  • 1 stalk Leafy celery

• Baking & Spices

  • 1 tbsp Peppercorns, black

• Beer, Wine & Liquor

  • 3 cups Middle shelf vodka

Found on mylifecookbook.com

Description

Ingredients

• ½ pint grape tomatoes sliced in half
• 1 stalk of leafy celery chopped in big pieces
• 1 jalapeño sliced length-wise
• 2-3 cloves of garlic
• 1 Tablespoon black peppercorns
• 3 cups of middle shelf vodka

Directions

• Add your washed ingredients to a clean, dry quart mason jar.
• Fill to top with a middle shelf vodka.
• Screw on lid and store in the refrigerator for 1 week.
• Shake well and strain into a clean jar or container. (tomatoes are great as garnish)
• Store in the refrigerator.
• To serve just add ice and garnishes such as celery stalks, lemon peels or grape tomatoes.