Spam and Egg Onigirazu

• Gluten free

• Produce

  • 1/4 Avocado
  • 1 handful Baby arugula
  • 1 sheet Nori

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 piece Spam

• Pasta & Grains

  • 1/2 cup Sushi rice, cooked short grain

• Baking & Spices

  • 1 Salt

Found on iamafoodblog.com

Directions

• Start off by cooking the piece of spam in a non-stick pan over medium heat. Cook until crispy and golden, about 2-3 minutes per side. Remove from the heat and let drain on a paper towel. Wipe the excess spam oil out of your skillet and heat it up over high heat. Add a bit of oil (I prefer grapeseed) and cook your egg over aggressively high heat until the whites start to set, bubble and crisp up. Carefully flip and cook the other side for 1 minute. Remove from the pan.
• Lay the seaweed, shiny side down, on a sheet of plastic wrap. Take half of your rice and shape into a round in the middle of the seaweed. Lightly season the rice with a bit of salt. Place the spam, egg, avocado slices and a handful of arugula on top. Top with the remaining rice.
• Fold in the four corners, using the plastic wrap to tighten, making a square package. Let sit for a while for the seaweed to soften, the cut in half with a sharp knife. Enjoy!