Hummus Collard Wraps

• Vegetarian
• Gluten free

• Produce

  • 10 Asparagus spears, roasted or raw
  • 1/2 Avocado
  • 1 Carrots
  • 2 Collard, leaves
  • 1/2 cup Cucumber
  • 1 Micro greens
  • 1/2 cup Radish
  • 1/2 cup Red cabbage, thin
  • 1/2 cup Zucchini

• Condiments

  • 1/2 cup Basil pesto hummus

Found on eatingbirdfood.com

Description

Ingredients

• 2 collard leaves
• ½ cup basil pesto hummus
• 10 asparagus spears, roasted or raw
• ½ cup cucumber, peeled and sliced into short thin strips
• 1-2 carrots, peeled and sliced into short thin strips
• ½ cup zucchini, sliced into short thin strips
• ½ cup radish, sliced into short thin strips
• ½ cup red cabbage, sliced thin
• ½ avocado
• micro greens, sprouts or baby greens

Directions

• Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.
• Place collard leaves on a flat surface, spread ¼ cup of hummus near the top/middle of each leaf, fill each leaf with the remaining veggies, splitting each amount between the two wraps. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.

Nutrition