Peanut Butter Frozen Hot Chocolate

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Hot fudge sauce
  • 9/16 cup Peanut butter, creamy
  • 1/4 cup Peanut butter cups + more

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 3 tbsp Powdered sugar
  • 3/4 tsp Vanilla

• Dairy

  • 1/4 cup Heavy whipping cream
  • 1 cup Milk

• Frozen

  • 2 cups Ice

Found on chocolatemoosey.com

Description

Ingredients

• 2 cups ice
• 1/4 cup finely chopped peanut butter cups + more for garnish
• 1/2 cup creamy peanut butter
• 1/2 cup hot fudge sauce ( homemade or store bought) + more for garnish
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup cold heavy whipping cream
• 1 tablespoon creamy peanut butter
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

Directions

• In a blender, add the ice, peanut butter cups, peanut butter, hot fudge sauce, cocoa powder, sugar, milk, and vanilla. Blend on high until completely smooth. Pour into glasses and topped with peanut butter whipped cream. Garnish with additional peanut butter cups and hot fudge sauce.
• In a large mixing bowl on high speed (with whisk attachment if using a stand mixer), beat together the cream and peanut butter until it starts to thicken. Gradually beat in the sugar and vanilla then continue beating on high speed until stiff peaks form (when you pull the beater straight up, peaks will form and not fall over). Serve immediately.