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Found on notquitenigella.com
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| Title: | Roast Pumpkin With Feta & Honey |
| Descrition: | Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell. |
Roast Pumpkin With Feta & Honey
Produce
Condiments
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on notquitenigella.com
Not Quite Nigella
Roast Pumpkin With Feta & Honey
Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell.
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