Scotch eggs

• Meat

  • 12 oz Pork sausage meat

• Produce

  • 1/2 tsp Parsley, dried
  • 1/2 tsp Sage, dried
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 1 Egg
  • 4 Eggs, large

• Condiments

  • 1 1/2 cups Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Small pinch Black pepper, freshly ground
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 qt Canola oil
  • 1 tbsp White wine vinegar

• Bread & Baked Goods

  • 1 cup Breadcrumbs

Found on culinaryginger.com

Description