Light Thai Peanut Chicken Flatbread

• Meat

  • 3/4 cup Crock pot thai peanut chicken

• Produce

  • 1/4 cup Carrots
  • 1 Cilantro
  • 1/4 cup Green onion
  • 1 tbsp Peanuts

• Bread & Baked Goods

  • 1 Flatout light flatbread

• Dairy

  • 1/4 cup Mozzerella

Found on thecreativebite.com

Description

Ingredients

• 1 Flatout Light flatbread
• ¾ c. (1/6th batch) Crock Pot Thai Peanut Chicken
• ¼ c. shredded mozzerella
• ¼ c. shredded carrots
• ¼ c. green onion, chopped
• 1 Tbsp. peanuts, chopped
• cilantro for garnish (optional)

Directions

• Preheat your oven to 400°.
• Spray the flatbread with non-stick spray and place the sprayed side down on a pizza pan. Spread the chicken evenly over the flatbread and top with mozzerella. Bake at 400° for 8-10 minutes, or until the cheese is melted and chicken is warm.
• Remove from the oven and top with carrots, green onions, peanuts and cilantro. Serve Immediately