Blueberry Quinoa Breakfast Bowls

• Vegetarian

• Produce

  • 3/4 cup Blueberry
  • 1/4 Peach

• Refrigerated

  • 2 cups Almond milk

• Breakfast Foods

  • 1/4 cup Granola

• Condiments

  • 1 tsp Honey

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Vanilla greek yogurt

Found on theblissfulbalance.com

Description

Ingredients

• 1 cup quinoa
• 2 cups almond milk
• ½ cup blueberries
• 1 tsp vanilla extract
• 1 cup vanilla Greek yogurt
• Toppings:
• ¼ cup blueberries
• ¼ cup granola
• ¼ peach, sliced (or chopped)
• 1 tsp honey

Directions

• Place the quinoa, almond milk, vanilla extract, and blueberries into a rice cooker and set to cook.
• When the quinoa is finished cooking, turn off your rice cooker and let it cool for about ten minutes.
• Serve your bowls with your dollop of yogurt, topped with your quinoa and various toppings. Drizzle with honey and enjoy with a hot cup of coffee!