Easiest Roasted Butternut Squash

• Vegan
• Gluten free

• Produce

  • 2 Butternut squash, medium to large

• Baking & Spices

  • 4 tsp Brown sugar, light

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on beckysbestbites.com

Description

Ingredients

• 2 medium to large butternut squash
• 2 tbsp. extra virgin olive oil
• 4 tsp. light brown sugar
• Sea Salt and fresh ground pepper, to taste.

Directions

• Preheat oven to 400 degrees F.
• LIne a large, rimmed baking sheet with aluminum foil. Set aside.
• Slice the top and bottom off of the butternut squash, slice in half lengthwise and remove seeds.
• Place butternut squash pieces on prepared baking sheet flesh side up, skin side down.
• Drizzle butternut squash with olive oil and then sprinkle each half with 1 tsp of brown sugar.
• Season with salt and pepper.
• Place in the oven and roast for 50-60 minutes or until the butternut squash is fork tender and the top is golden brown.
• Remove from oven, let cool slightly and then slice into approximately 1 inch pieces.
• Serve immediately or cover with foil to keep warm until serving.