Crispy layered rosemary potatoes

• Vegan
• Gluten free

• Produce

  • 4 lbs Gold potatoes

Found on culinaryginger.com

Description

Directions

• Position oven rack in the center and preheat to 375 degrees F.
• Slice the potatoes 1/8 inch thick.
• Spread out onto a clean towel and pat dry.
• Add the potatoes to a large mixing bowl and pour over the melted butter, rosemary and salt. Mix well until all the potatoes are coated.
• To a small baking dish (about 8 inch square), line the potatoes vertically.
• Sprinkle with a little more salt and bake for 45 minutes until the potatoes are tender.