Peanut Butter Fudge Sauce

• Vegetarian
• Gluten free

• Canned Goods

  • 1 12 oz can Evaporated milk

• Condiments

  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 2 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on eatitandsayyum.com

Ingredients

• 3/4 cup creamy peanut butter
• 1/2 cup butter
• 1, 12 oz can evaporated milk
• 2 cups powdered sugar
• 1 tsp vanilla

Directions

• In a medium sized pot, over medium-high heat, add the peanut butter, butter, evaporated milk and powdered sugar. Let the butter and peanut butter melt, while you frequently whisk the mixture together.
• The mixture should be smooth, and come to a boil. Let boil for 4 minutes, stirring constantly.
• Remove the pan from the heat, and whisk in the vanilla. Let cool before pouring into jars. Serve warm, over ice cream, brownies, cakes, etc.
• Store in jars, in the fridge.