Peanut Butter Jelly Cupcakes

• Vegetarian

• Produce

  • 1/2 Lemon, Juice of
  • 6 oz Raspberries

• Refrigerated

  • 3 Egg whites
  • 4 Egg whites, large

• Condiments

  • 5/16 cup Peanut butter, smooth

• Baking & Spices

  • 1 2/3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 pinch Salt
  • 2 5/8 cup Sugar
  • 3 tsp Vanilla extract
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1/2 cup Butter, salted
  • 16 oz Butter, unsalted
  • 1/2 cup Milk
  • 1/2 cup Sour cream

• Liquids

  • 1/3 cup Water

Found on preppykitchen.com