Peanut Butter Rice Krispies Treats

• Gluten free

• Condiments

  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 5 3/4 cups Rice krispies

• Dairy

  • 4 tbsp Butter, unsalted

• Desserts

  • 5 cups Marshmallows, mini

Found on thecountrycook.net

Description

Directions

• Spray an 9 x 13 casserole dish with nonstick cooking spray.
• In a 4 quart sauce pan, melt butter on low heat.
• Do this slowly, you don’t want burned or brown butter here.
• Once butter has melted, keep heat on low and add mini marshmallows.
• Once marshmallows begin to soften and melt, add peanut butter.
• At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
• Once, mixture is combined and melted, turn off heat and remove pan from stove.
• Add crisp rice cereal to sauce pan and stir until evenly coated with mixture.
• This is sticky stuff so do your best to get it all combined.
• Pour mixture into casserole dish (it will look very loose).
• Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted. Allow 30-45 minutes for treats to set up.

Nutrition