Peppermint White Chocolate Mocha

• Gluten free

• Baking & Spices

  • 1/8 tsp Peppermint extract
  • 1 Whipped cream
  • 3 tbsp White chocolate hot cocoa

• Drinks

  • 10 oz Coffee, hot

• Desserts

  • 1 Candy canes or peppermint bits
  • 1 cup Marshmallows, mini

Found on 365daysofbakingandmore.com

Ingredients

• 3 tablespoons white chocolate hot cocoa
• 1/8 - 1/4 teaspoon peppermint extract, depending on desired amount
• 10 ounces freshly brewed hot coffee
• 1 cup mini marshmallows
• crushed candy canes or peppermint bits, plus additional for topping
• whipped cream, if desired

Directions

• Place the crushed candy canes or peppermint bits onto a plate.
• Place the marshmallows into a wide shallow rim bowl (wind enough to fit the mug rim) or plate and microwave for 15 - 20 seconds until soft and melted.
• Immediately dip the mug into the marshmallows, taking care to cover all edges of the rim. There may be some dangly marshmallow strands, but those can be cut with a knife or attached to the glass before adding the candy.
• Immediately dip the mug into the crushed candy cane.
• Place three tablespoons of the white chocolate hot cocoa mix into your coffee mug.
• Add the peppermint extract.
• Pour the 10 ounces of coffee into the mug and mix thoroughly.
• Top with whipped cream and additional crushed candy, if desired.