Slow Cooker Pork Loin with Vegetables

• Gluten free

• Meat

  • 2 lbs Pork loin

• Produce

  • 1 lb Baby carrots
  • 1 1/2 lbs Baby potatoes
  • 4 Garlic cloves
  • 1 Red onion, large

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1/3 cup Dijon mustard
  • 1 cup Musselman's apple butter
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1 Pepper
  • 1 Salt

Found on thejennyevolution.com

Description

Ingredients

• 2 pounds pork loin
• salt
• pepper
• 1 large red onion
• 1½ pounds baby potatoes
• 1 pound baby carrots
• 4 garlic cloves, minced
• 1 cup Musselmans Apple Butter
• ⅓ cup Dijon mustard
• ⅓ cup soy sauce
• 1 cup beef broth

Directions

• Place large nonstick skillet over medium-high heat. (If using regular skillet, add 1 tablespoon oil.) Season pork loin with salt and pepper, and place in skillet.
• Sear pork loin on all sides to seal in juices, about 8-10 minutes.
• Peel onion and cut into large chunks. Cover bottom of large, 6-quart slow cooker with half the chopped onion, potatoes and carrots.
• Lay seared pork loin over top and surround with remaining vegetables.
• In small bowl, whisk together minced garlic, apple butter, mustard, soy sauce and broth. Pour mixture over pork and vegetables.
• Cover slow cooker and cook on low 8-10 hours or high 4-6 hours.
• Once potatoes are tender, cut tenderloin into thin slices and place on platter, surrounded by vegetables.
• Taste gravy, and season with salt and pepper, as needed, then pour gravy over pork and serve.