Peanut Butter Swirled Fudge

• Gluten free

• Canned Goods

  • 2/3 cup Evaporated milk

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 (4 ounce bar unsweetened dark chocolate
  • 1/4 tsp Salt
  • 2 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter

• Desserts

  • 2 cups Marshmallows, miniature

Found on sixsistersstuff.com

Description

Ingredients

• 2/3 cup evaporated milk
• 2 1/4 cup sugar
• 2 Tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 (4 ounce) bar unsweetened dark chocolate, coarsely chopped
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter

Directions

• Line the bottom and sides of an 8-inch pan with foil and spray with nonstick cooking spray.
• In a large saucepan over medium-high heat, combine the evaporated milk, sugar, butter and salt.
• Bring the mixture to a rolling boil, stirring constantly.
• Boil for 5 more minutes, stirring constantly.
• Remove the pot from heat and add the marshmallows, chocolate, and vanilla.
• Stir until the marshmallows and chocolate are completely melted and the mixture is smooth.
• Pour mixture into prepared pan and spread evenly.
• Scatter tablespoon size dollops of peanut butter over the hot fudge and use a knife to swirl the peanut butter into the fudge.
• Let cool until set up.
• Lift the foil out of the pan, peel off fudge and cut into squares.