Peanut Butter Vegan Gluten Free Carrot Cake with Whipped Frosting

• Vegetarian
• Gluten free

• Produce

  • 2 cups Carrots
  • 5 tbsp Chickpea liquid
  • 1/4 tsp Ginger, ground
  • 1/2 cup Sweet potato, yellow cooked

• Condiments

  • 2 tsp Lemon juice
  • 1 tbsp Molasses
  • 1/2 cup Peanut butter, creamy unsalted

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 3/4 tsp Himalayan pink salt
  • 1 3/4 cup Palm sugar
  • 3 tbsp Potato starch
  • 1 1/16 cup Sorghum flour
  • 1 tbsp Tapioca starch
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Dairy

  • 1 tbsp Silk cashew milk
  • 1/4 cup Silk cashew milk mixed with

Found on veggiesdontbite.com