Peanut Chicken Sheet-Pan Dinner

• Gluten free

• Meat

  • 1 lb Chicken, boneless skinless tenders

• Produce

  • 3 cups Broccoli florets, fresh
  • 2 cloves Garlic
  • 2 tsp Gingerroot, fresh
  • 1 Lime, fresh

• Condiments

  • 1/4 cup Peanut butter, creamy
  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 1/4 cup Water

Found on pillsbury.com

Description

Ingredients

• 1/4 cup creamy peanut butter
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons grated fresh gingerroot
• 2 cloves garlic, chopped
• 1 lb boneless skinless chicken tenders
• 3 cups fresh broccoli florets
• Fresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired

Directions

• 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
• 2 In large bowl, mix peanut butter, water, soy sauce, vinegar, gingerroot and garlic using whisk.
• 3 Add chicken and broccoli to bowl; toss to coat.
• 4 Spoon chicken mixture evenly onto sheet pan.
• 5 Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.

Nutrition