Pear Cranberry Walnut Salad

• Vegetarian
• Gluten free

• Produce

  • 4 handfuls Baby greens, mixed
  • 3 tbsp Cranberries, dried
  • 1 Pear, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 3 tbsp Raspberry vinegar

• Nuts & Seeds

  • 3 tbsp Walnuts, toasted

• Dairy

  • 2 tbsp Goat cheese or blue cheese

Found on jeanetteshealthyliving.com

Description

Ingredients

• 4 handfuls of mixed baby greens
• 1 fresh pear, cored and thinly sliced
• 3 tablespoons dried cranberries
• 3 tablespoons toasted walnuts
• 2 tablespoons crumbled goat cheese or blue cheese, optional
• 3 tablespoon extra virgin olive oil
• 3 tablespoons raspberry vinegar
• salt and pepper

Directions

• Whisk together olive oil and vinegar to make vinaigrette. Season to taste with salt and pepper. Toss together baby greens, sliced pears, cranberries, walnuts and cheese (if using).
• Drizzle vinaigrette over salad and toss. Serve.