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| Title: | Honey Balsamic Roasted Vegetable Bowls |
| Descrition: | These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am obsessed. The savory, rich taste of the vinegar and sweetness of the honey just works. And you could use any dried or fresh herbs you like. Rosemary, oregano, marjoram, or even curry powder would all be delicious. |
Honey Balsamic Roasted Vegetable Bowls
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on slenderkitchen.com
Slender Kitchen
Honey Balsamic Roasted Vegetable Bowls
These Honey Balsamic Roasted Vegetable Bowls are all I want to eat this fall. Brussels sprouts, carrots, red potatoes, red onions and red peppers are roasted until browned and caramelized and then tossed in a combination of honey, balsamic vinegar, and thyme. I have been making all my roasted veggies like this lately and am obsessed. The savory, rich taste of the vinegar and sweetness of the honey just works. And you could use any dried or fresh herbs you like. Rosemary, oregano, marjoram, or even curry powder would all be delicious.
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