Strawberry Banana Pop Tarts (vegan + GF

• Vegan
• Gluten free

• Produce

  • 2 Bananas, ripe

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 1 batch My easy strawberry banana jam

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 cup Coconut sugar
  • 1 1/2 cup Gluten free flour
  • 1/2 cup Tapioca flour
  • 1 tsp Vanilla extract

Found on feastingonfruit.com

Description

Directions

• In a large mixing bowl, combine the GF flour, tapioca flour, coconut sugar, baking powder, and vanilla.
• Add in the chilled banana and use your hands to cut it in and knead until you have a ball of slightly sticky dough. You may need to add a few more tablespoons of flour if it is too sticky.
• I suggest chilling the dough for 2-4 hours before rolling it out to make it easier to work with.
• Preheat the oven to 350F.
• Place the dough onto a sheet of parchment paper, cover with another sheet, and roll it out to 1/4 inch thickness. Peel off the top piece of paper, flip, and peel off the other piece just too loosen them both so it wont stick later.
• Move the parchment paper and dough onto you baking pan. Cutting them out on the pan will save you having to transfer them later.
• Cut the dough into a rectangle. Cut the rectangle into 4 smaller rectangles.
• Dollop a couple of tablespoons of jam onto one side of each small rectangle.
• Fold the dough over and pinch the edges.
• Use the tines of a fork to crimp the edges.
• Bake for 20 minutes at 350F.
• For the glaze: Scoop out the cream from the can of coconut milk. Whisk, adding in the liquid from the can little by little to achieve a drizzle-able consistency.
• Or see other options in the post above.
• Cool then drizzle with glaze and enjoy!