Pear Pomegranate Sangria

• Produce

  • 2 But firm pears, ripe
  • 3 cups Pomegranate, juice

• Baking & Spices

  • 1 Cinnamon stick

• Beer, Wine & Liquor

  • 1/2 cup Pear brandy
  • 1 bottle Prosecco
  • 1 bottle White wine

Found on fakeginger.com

Description

Ingredients

• 1 bottle white wine
• 3 cups pomegranate juice
• 1/2 cup pear brandy
• 2 ripe but firm pears, peeled, cored, thinly sliced
• 1 cinnamon stick
• 1 bottle Prosecco, for serving

Directions

• In a pitcher, stir together white wine, pomegranate juice, pear brandy, pear slices, and cinnamon stick. Refrigerate for at least 4 hours. To serve, pour sangria over ice and top with a splash of Prosecco.