Crockpot Turkey Vegetable Soup

• Meat

  • 4 cups Turkey, cooked
  • 6 cups Turkey broth

• Produce

  • 2 Bay leaves
  • 1 Bell pepper, orange
  • 2 Celery, ribs
  • 3 cloves Garlic
  • 1 Leek
  • 1 tsp Marjoram, dried
  • 1 Onion, large
  • 1 tbsp Oregano, fresh
  • 1/4 cup Parsley, fresh
  • 1 Parsley, fresh
  • 1 Red bell pepper
  • 2 cups Red potatoes
  • 1 tbsp Rosemary, Fresh
  • 2 tbsp Sage, fresh
  • 1 tsp Thyme, fresh
  • 1 Yellow squash, medium
  • 1 Zucchini squash, medium

• Baking & Spices

  • 3/4 tsp Pepper
  • 2 tsp Sea salt

• Frozen

  • 1 16 oz. bag Mixed vegetables, frozen and thawed

Found on cantstayoutofthekitchen.com