Sriracha Maple Crackers

• Vegetarian

• Produce

  • 6 Thyme

• Condiments

  • 1/4 cup Maple syrup, pure
  • 1 tbsp Sriracha

• Snacks

  • 4 cups Crackers, Multi grain

• Dairy

  • 2 1/2 tbsp Butter, unsalted

Found on lifealittlebrighter.com

Description

Ingredients

• 1⁄4 cup pure maple syrup
• 1 tablespoon Sriracha
• 2½ tablespoons unsalted butter
• 4 cups multi grain crackers (I used Keebler Club brand)
• 6 thyme sprigs or 1 Tablespoon dried thyme

Directions

• Preheat oven to 275 degrees.
• In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme. Try to minimize breaking crackers by stirring gently with a spatula.
• Spread in a single layer onto a parchment-lined rimmed baking sheet and bake until coating is set, about 45 minutes.
• Let cool completely before serving.
• The crackers can be stored for up to a week in an airtight container.