Blueberry Oat Snack Bars

• Vegetarian

• Produce

  • 2 cup Blueberries, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Honey
  • 2 tsp Lemon juice, fresh

• Pasta & Grains

  • 1 1/2 cup Rolled or quick oats

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 tsp Cinnamon
  • 1 1/2 tsp Cornstarch
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Flaxseed, ground

• Dairy

  • 1 cup Milk

Found on a-kitchen-addiction.com

Ingredients

• 2 C fresh blueberries, washed and patted dry
• 2 tsp fresh lemon juice
• 1½ tsp cornstarch
• 1½ C rolled or quick oats
• 1 C whole wheat flour
• ¼ C ground flaxseed
• 2 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• 1 C milk of your choice
• ⅓ C honey
• ¼ C coconut oil, melted
• 1 tsp vanilla extract
• 1 egg

Directions

• Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
• In a small bowl, gently toss together blueberries, lemon juice, and cornstarch.
• In a large bowl, whisk together oats, flour, flaxseed, cinnamon, baking powder, and salt.
• In a medium bowl, whisk together milk, honey, coconut oil, vanilla extract, and egg. Add wet ingredients to dry ingredients and stir to combine.
• Spread ⅔ of batter into prepared baking dish. Pour blueberries over the top. Top with remaining batter.
• Bake for 20-25 minutes, or until edges are light golden. Remove to a wire rack to cool for at least 15-20 minutes before slicing and serving.