Pear Sangria

• Produce

  • 1 cup Cranberries, whole fresh
  • 1 Orange, wedge
  • 1/2 cup Pomegranate arils
  • 4 Royal riviera pears

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 tbsp Course turbinado sugar
  • 1 tbsp White sugar

• Drinks

  • 1 cup Club soda
  • 2 cups Pear cider

• Beer, Wine & Liquor

  • 1/4 cup Ginger brandy

• Other

  • 1 bottle (750ml, standard size pinot gris

Found on howsweeteats.com

Ingredients

• 4 royal riviera pears, sliced
• 1 cup whole fresh cranberries
• ½ cup pomegranate arils
• 1 bottle (750mL, standard size) Pinot Gris
• 2  cups pear cider
• 1 cup club soda
• 1/4 cup ginger brandy
• 1 orange wedge
• 2 tablespoons course turbinado sugar
• 1 tablespoon white sugar
• ½ teaspoon cinnamon

Directions

• Add the pears, cranberries and pomegranate arils to the bottom of a pitcher. Add all of the ingredients together and stir.  Refrigerate for an hour or so (or longer!) before serving. To serve: Coat the rim of a chilled wine glass with an orange slice. Stir together the sugars and cinnamon and pour it on to a plate. Coat the rim with the cinnamon sugar, pressing gently to adhere. Pour the sangria and serve!