Pear, Walnut & Gorgonzola Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1/2 tsp Ginger
  • 10 oz Greens, mixed
  • 1 Large or 2 small pears
  • 1/2 cup Red onion

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Poppy seeds

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 3/8 cup Olive oil

• Nuts & Seeds

  • 2 tbsp Sunflower seeds
  • 1/2 cup Walnuts

• Dairy

  • 3/4 cup Gorgonzola cheese

• Liquids

  • 2 tbsp Water

Found on lemontreedwelling.com

Description

Ingredients

• 10 oz. mixed greens
• 1 large or 2 small pears, chopped
• ¾ c. gorgonzola cheese
• ½ c. dried cranberries
• ½ c. chopped walnuts
• ½ c. diced red onion
• 2 Tbsp. sunflower seeds
• ¼ c. + 2 Tbsp. olive oil
• ¼ c. apple cider vinegar
• 2 Tbsp. water
• 2 Tbsp. honey
• ½ tsp. ginger
• ½ tsp. poppy seeds

Directions

• Layer salad ingredients in a large salad bowl.
• Combine dressing ingredients in a lidded container and shake well.
• Pour dressing over salad & toss.
• Enjoy!